Salt-baked seabass (Lubina a la sal)
Cooking fish inside a hard shell made of salt is an ancient cooking technique that has been practiced in southern Spain for centuries and…
Spanish Xmas
Xmas is massive in Spain. As it is the broad variety of recipes that are central to most Spanish tables during these festive celebrations. Here is our selection of festive recipes so that you can enjoy yourself an authentic Spanish Xmas!
Spanish polvorones
These super crumbly and soft Spanish Xmas sweets are as good for your soul as they are bad for your diet. But hey! Who…
Turrón de Alicante
The ‘turrón de Alicante’ – also known as ‘turrón duro’ – is a hard nougat made of honey, sugar, egg white and almonds, which…
Turron de Jijona
The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…
A King’s Cake for the Three Kings’ Day
Every early morning on the 6th of January, the Three Kings bring their presents to Spanish children. Later on at lunchtime, the entire family…