Calçots from Valls… Meet the rock stars of spring onions
Calçots are slowly making it into the Spanish-food hall of fame. But what is it so special about a scallion that everyone seems to…
Spanish Producers
Spanish producers. The real heroes. The ones who’re behind the products we love. Often working hard to ensure we can keep enjoying them. And since we can only really love what we know, we talk to them with the aim to learn, so the more we know, the more we love.
Flor de Sal and the salterns of Es Trenc
There are many more reasons to visit Majorca than I can possibly list in this post. But let’s start with at least one: Es…
Albarino, the wine of the sea
It’s early morning in Illa de Arousa when we drive across the bridge towards the ‘continent’ – as the local signs ironically refer to…
The Tuna Almadrabas: 30 centuries of sustainability
Every April for the last 3000, fishermen from southern Spain await the tuna shoals as they cross the waters of the strait of Gibraltar….
The arrival of Cambrils’ fishermen
Every afternoon in Cambrils, a bunch of curious people still gather around the harbour to welcome no more than 20 trawling boats that come back after a day of hard work at the sea.