
Burgos city map for foodies
Planning a trip to Burgos? We’ve put together this Burgos city map for foodies to tell you about the best places to eat or shop for local food.
Despite being one of the most visited countries in the world, Spain still keeps plenty of stunning little corners away from the reach of mainstream tourism. Explore this country and its gastronomy as you’ve never done it before and learn why Spanish cuisine is one of the most diverse in the world.
Planning a trip to Burgos? We’ve put together this Burgos city map for foodies to tell you about the best places to eat or shop for local food.
No place like Granada exemplifies in a better way the cultural crossover that was Spain for centuries. Explore the best foodie places in town with our Granada City Map for Foodies.
Zaragoza is my hometown. Come with me, explore it like a local and enjoy some of the many wonderful tapas bars and restaurants. Learn what to eat and where to eat it and visit some of the best local markets and food delis.
Calçots are slowly making it into the Spanish-food hall of fame. But what is it so special about a scallion that everyone seems to…
Get ready for your trip to Barcelona, find out the best places to eat and learn where to buy real local food with our Barcelona map for foodies.
Writing in trains is something I find both relaxing and therapeutic. Quite romantic too. Perhaps because trains often allow for those precious moments of…
There are many more reasons to visit Majorca than I can possibly list in this post. But let’s start with at least one: Es…
Lanzarote is the most northeastern of the Canary Islands. A dream paradise for surfers and a hidden treasure of unique and exotic landscapes and…
Food markets are usually my first destination when I visit a new city. There is so much local knowledge to be learned by just…
The simple mention of Andalusia is often enough to transport ourselves to the endless beaches of Malaga or the sunny streets of Seville –…
Stroll around Burgos’ old quarter during the weekends and you’ll immerse yourself into a swarm of locals gathering to eat some of the best tapas in town.
The legend has it that the northeastern Catalan region of L’Empordà was born out of the union of a shepherd and a Siren.
My grandpa was born in Cambrils in 1905, when the place was still a tiny fishing town. Back then, most villagers would hardly make a living either as fishermen or farmers. A time when nobody from outside the village seemed to have noticed yet about this little paradise.
Every afternoon in Cambrils, a bunch of curious people still gather around the harbour to welcome no more than 20 trawling boats that come back after a day of hard work at the sea.