December

cocido maragato

Cocido Maragato (Maragato Stew)

The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…

Spanish sweet potato omelette

Spanish sweet potato omelette

A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set…

spanish polvorones

Spanish polvorones

These super crumbly and soft Spanish Xmas sweets are as good for your soul as they are bad for your diet. But hey! Who…

turrón de alicante

Turrón de Alicante

The ‘turrón de Alicante’ – also known as ‘turrón duro’ – is a hard nougat made of honey, sugar, egg white and almonds, which…

Turron de Jijona

Turron de Jijona

The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…

Escabeche Quail Salad Recipe | holafoodie.com

Quail escabeche salad

One of my all-time favourite salads. A classic yet sophisticated Spanish recipe that borrows the best from the ‘escabeche’ technique to create a super…

Pheasant Escabeche Recipe | holafoodie.com

Wild pheasant escabeche

One of the oldest Spanish food preservation techniques makes a glorious comeback to become the ultimate tupperware recipe. A delicious and tender pheasant with…