
Wild asparagus & iberico ham salad with sweet pimenton vinaigrette
Wild asparagus are one of those wonderful ingredients that need very little to shine on a plate. Together with some delicious iberico ham and…
Wild asparagus are one of those wonderful ingredients that need very little to shine on a plate. Together with some delicious iberico ham and…
When the whether is this cold, nothing better than slow-cooked stews. This rich and beautiful pork and chorizo stew –inspired by Spanish chef and…
The ajoblanco can be considered one of the original cold soups that are so traditional in the southern Spanish region of Andalusia. Less famous…
Basque people love these piquillo peppers stuffed with bacalao brandade. And we all know Basque people know a hell of a lot about food….
A fresh-tasting and gorgeous looking winter salad that makes the most of two star ingredients from Spain: the oranges and the bacalao. Combining orange…
There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…
No tapas bar in Cádiz is a real Cádiz tapas bar without ‘papas aliñás’. Of course, there is a reason for that… this cold…
Leeks are great. But you already know that. What you might not know is how great they are when you caramelize them and serve…
I never get tired of this recipe. Perhaps because this is comfort food at its best. An earthy, filling, warm and flavoursome veggie stew…
The colder the salmorejo the better. Leave it in the fridge for as long as you can. Salmorejo tastes even better if you leave it to rest in the fridge overnight!