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Wild asparagus and iberico ham salad

Wild asparagus & iberico ham salad with sweet pimenton vinaigrette

Wild asparagus are one of those wonderful ingredients that need very little to shine on a plate. Together with some delicious iberico ham and…

chicken pepitoria

Chicken in almond sauce (pollo en pepitoria)

Discover this succulent old chicken pepitoria recipe, cooked in a flavoursome almond, egg yolk and saffron sauce to die for. The pepitoria is a poultry-based recipe…

marinated pork fillet with piquillo peppers

Marinated pork fillet with piquillo peppers

Few recipes are so delicious and take so little time and effort. This marinated pork fillet with piquillo peppers is your fast-tracked ticket to…

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    A chat with Ángel León, the ‘Chef of the Sea’

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HolaFoodie

We love travelling Spain. And being Spaniards, of course we love eating our food too! Come and join our trips across this stunning country and let us show you some beautiful hidden corners whilst we introduce you to some of our favourite people. Find out about our food and how we produce it. Master how to cook it and most importantly, learn how to enjoy it as much as we do.

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