Empanada gallega (Tuna & tomato Galician pie)
The Galician empanada is one of those versatile recipes that everyone seems to love. Fill it with pretty much anything you like, serve it…
Bonito Marmitako (Basque tuna stew)
In Basque language, ‘marmitako’ means ‘what it is inside the pot’. So when the Basque fishermen were cooking aboard their boats… What did they…
Pisto manchego with aubergine
The ‘pisto manchego’ is our Spanish ‘ratatouille’, a super healthy and flavoursome traditional recipe which works equally well as a main or as a…
Seafood fideuà
A seafood paella without rice is possible. It’s called seafood fideuà and it uses short dry vermicelli-like noodles instead of rice. It’s so delicious…
Salmorejo from Cordoba
There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…
Escalivada
A super simple, super quick, super yummy and super healthy recipe which is perfect for your summer diet. And for sure, the laziest, cheapest…
Mussels and maize croquettes
Half croquette, half tiger. Discover the winning combination of flavours and textures that this simple recipe will bring to your table.