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Red mullet with sliced potatoes and black olives by Jose Pizarro

Red mullet with sliced potatoes & black olives

The first time I had red mullet was in El Puerto de Santa María, a town close to Cádiz where the inhabitants seem to…

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We love travelling Spain. And being Spaniards, of course we love eating our food too! Come and join our trips across this stunning country and let us show you some beautiful hidden corners whilst we introduce you to some of our favourite people. Find out about our food and how we produce it. Master how to cook it and most importantly, learn how to enjoy it as much as we do.

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