HolaFoodie - Travelling Spain through taste Travelling Spain through taste
  • Food & Travel
  • Recipes
    • Tapas
    • Starters
    • Mains
      • Meat & Poultry
      • Fish & Seafood
    • Vegetarian
    • Puddings & Desserts
    • Baking
  • Products
  • About
  • Contact

Calanda peaches cooked in wine

Calanda peaches cooked in wine syrup, with yogurt mousse and wine sorbet

In this recipe we use the exquisite Calanda peaches to offer you our updated take on a delicious Spanish classic dessert: melocotones con vino….

Ad

Featured Posts

  • Interview with Diego Guerrero | holafoodie.com
    Interview with Diego Guerrero
  • A chat with Angel Leon, the 'Chef of the Sea' | holafoodie.com
    A chat with Ángel León, the ‘Chef of the Sea’

Subscribe to our newsletter



HolaFoodie

We love travelling Spain. And being Spaniards, of course we love eating our food too! Come and join our trips across this stunning country and let us show you some beautiful hidden corners whilst we introduce you to some of our favourite people. Find out about our food and how we produce it. Master how to cook it and most importantly, learn how to enjoy it as much as we do.

Tags

April August Autumn Cold December Easter February Gluten-free Healthy Interviews Itineraries January July June London Low-calories Low-carbs Maps March May November Nut-free October Places Restaurants Salad September Spanish Bars Spanish Chefs Spanish Cities Spanish cooking techniques Spanish Food Markets Spanish Producers Spanish Xmas Spring Sugar-free Summer Vegan Winter Xmas

Follow us

Authors & Contributors

  • Eduardo de Felipe
  • Lara Viejo
  • HolaFoodie
  • José Pizarro
Copyright © 2015 HolaFoodie. All rights reserved.
Back to top