Sea urchin gratin

Galician sea urchins gratin

These spiky extraterrestrial-looking animals are a real gift from the oceans, a hidden gem for all those oyster and seafood lovers out there. If…

braised pork and chorizo stew

Braised pork and chorizo stew

When the whether is this cold, nothing better than slow-cooked stews. This rich and beautiful pork and chorizo stew –inspired by Spanish chef and…

cocido maragato

Cocido Maragato (Maragato Stew)

The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…

ajoblanco

Ajoblanco

The ajoblanco can be considered one of the original cold soups that are so traditional in the southern Spanish region of Andalusia. Less famous…

Garlic Prawns (Gambas al ajillo)

Garlic prawns (gambas al ajillo)

It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today’s garlic prawns or ‘gambas…

Bonito Marmitako

Bonito Marmitako (Basque tuna stew)

In Basque language, ‘marmitako’ means ‘what it is inside the pot’. So when the Basque fishermen were cooking aboard their boats… What did they…

How to make chorizo

How to make chorizo

My aunt Amelia makes the best homemade chorizo ever. Having said this, the good news are that making chorizo at home is much easier…

Lentils with chorizo

Spanish lentils with chorizo

Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe…

Pisto Manchego

Pisto manchego with aubergine

The ‘pisto manchego’ is our Spanish ‘ratatouille’, a super healthy and flavoursome traditional recipe which works equally well as a main or as a…

Hake Medalions with Cockles Sauce Recipe | holafoodie.com

Hake medallions with cockles sauce

A super healthy sea-inspired recipe which combines two fantastic products from the north of Spain: Galician cockles and Basque hake. Let’s get one thing…

Cod cheeks pil pil recipe | holafoodie.com

Cod cheeks Pil-Pil style

If you love cooking, you’ll love making this Pil-Pil. If you love eating, you’ll love tasting it. Whatever it is you love, we’re confident…

My patatas bravas recipe | holafoodie.com

My patatas bravas

This is the story of a few humble potatoes that one day, a long time ago, partnered with a simple spicy sauce to hit…