Slow-cooked beef stew with chocolate, mushrooms and chestnuts
Slow cooked stews are great. For many centuries they have been an important part of the traditional Spanish cuisine. However, they seem to come…
Chicken in almond sauce (pollo en pepitoria)
Discover this succulent old chicken pepitoria recipe, cooked in a flavoursome almond, egg yolk and saffron sauce to die for. The pepitoria is a poultry-based recipe…
Spanish lentils with chorizo
Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe…
Spanish meatballs in brown sauce
This is the classic way meatballs have been made at my home for generations. An original recipe full of little secrets that we now…
Chickpeas and rice with black trumpet mushrooms and iberico ham
A super healthy and flavoursome recipe combining some extraordinary ingredients that come together to create the perfect comfort food for any wet and cold…
How to make the best fish stock for paella (or fideuà)
There are as many versions of a paella as there are chefs and families living alongside the Mediterranean coast of Spain. However, the one…
Butifarra-stuffed squid with Vizcaina sauce
Despite having become a classic recipe over the years, this is still a bit of an unusual one. Mainly because a couple of anomalies…