Chickpeas and rice with black trumpet mushrooms and iberico ham
A super healthy and flavoursome recipe combining some extraordinary ingredients that come together to create the perfect comfort food for any wet and cold…
Wild pheasant escabeche
One of the oldest Spanish food preservation techniques makes a glorious comeback to become the ultimate tupperware recipe. A delicious and tender pheasant with…
Wild trout in escabeche
I love escabeches. I really do. Not only they’re quick and easy to cook. I also find them delicious. And since they keep perfectly well in the fridge for days, they are a terrific choice when planning your weekly tupperware menu.