Chicken wings with lemon and honey dressing
Planning to invite your friends over and cook something delicious for them? Spanish celebrity chef Omar Allibhoy brings us the perfect shareable party food:…
In Spain, we love a good piece of meat and that clearly shows in our gastronomy. From the incredible iberico pork breed to Galician cows, Asturian chickens or Castilian lambs, our land is blessed with some of the highest-quality meat you can shop around. And naturally, with good stock comes great recipes. Explore our selection of Spanish meat and poultry recipes and as always, keep coming back to discover our ever-growing collection.
Planning to invite your friends over and cook something delicious for them? Spanish celebrity chef Omar Allibhoy brings us the perfect shareable party food:…
When the whether is this cold, nothing better than slow-cooked stews. This rich and beautiful pork and chorizo stew –inspired by Spanish chef and…
A great chance to enjoy the mind blowing combination of scallops and chorizo. Full-on flavour with delicate hues for an easy-to-do yet gorgeous recipe….
Slow cooked stews are great. For many centuries they have been an important part of the traditional Spanish cuisine. However, they seem to come…
The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…
This peasant dish from the Andalusian area of Las Alpujarras is the perfect example of how scarcity feeds creativity to create delicious recipes that…
A quick and easy-to-make yet delightful toast that blends two of my favourite Spanish delicatessens: piquillo peppers and chistorra. Perhaps you are unfamiliar with…
Discover this succulent old chicken pepitoria recipe, cooked in a flavoursome almond, egg yolk and saffron sauce to die for. The pepitoria is a poultry-based recipe…
Few recipes are so delicious and take so little time and effort. This marinated pork fillet with piquillo peppers is your fast-tracked ticket to…
My aunt Amelia makes the best homemade chorizo ever. Having said this, the good news are that making chorizo at home is much easier…
This is the classic way meatballs have been made at my home for generations. An original recipe full of little secrets that we now…
A super healthy and flavoursome recipe combining some extraordinary ingredients that come together to create the perfect comfort food for any wet and cold…
Few other recipes encapsulate the essence of traditional Spanish cuisine like this ‘chorizo a la sidra’ from the northern region of Asturias. Extremely simple…
One of my all-time favourite salads. A classic yet sophisticated Spanish recipe that borrows the best from the ‘escabeche’ technique to create a super…
Despite having become a classic recipe over the years, this is still a bit of an unusual one. Mainly because a couple of anomalies…
Let’s get things straight from the beginning… ‘Cojonudo’ is a Spanish word that comes from the term ‘cojones’ (bollocks, testicles). It literally refers to…
One of the oldest Spanish food preservation techniques makes a glorious comeback to become the ultimate tupperware recipe. A delicious and tender pheasant with…
Adding seafood to a meaty pot might sound like a bizarre idea. Yet for many centuries, Catalans have experienced and enjoyed the delicate results of this very pleasant combination.