
Marinated sardines with black olives and chilli
An easy and delicious marinated sardines recipe that you can serve both as a starter or as a tapa and that it makes the…
There is way more to Spanish cuisine than just paella, croquetas or chorizo. In fact, we are lucky to enjoy one of the most diverse cuisines in the world. With thousands of different techniques and preparations, there is a Spanish recipe for everyone. Here is our collection of easy-to-do Spanish recipes, including plenty of local and regional specialities for you to enjoy at home.
An easy and delicious marinated sardines recipe that you can serve both as a starter or as a tapa and that it makes the…
Discover this succulent old chicken pepitoria recipe, cooked in a flavoursome almond, egg yolk and saffron sauce to die for. The pepitoria is a poultry-based recipe…
Galicia is famous for the ‘Camino de Santiago’, the pilgrimage route through northern Spain that thousands follow every year to visit the tomb of…
Few recipes are so delicious and take so little time and effort. This marinated pork fillet with piquillo peppers is your fast-tracked ticket to…
In Basque language, ‘marmitako’ means ‘what it is inside the pot’. So when the Basque fishermen were cooking aboard their boats… What did they…
Basque people love these piquillo peppers stuffed with bacalao brandade. And we all know Basque people know a hell of a lot about food….
For the French, the Catalan version of their crème brûlée. For the Catalans, the real deal plus the true original recipe. For everyone else,…
A fresh-tasting and gorgeous looking winter salad that makes the most of two star ingredients from Spain: the oranges and the bacalao. Combining orange…
My aunt Amelia makes the best homemade chorizo ever. Having said this, the good news are that making chorizo at home is much easier…
Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe…
A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set…
This is the classic way meatballs have been made at my home for generations. An original recipe full of little secrets that we now…
A super healthy and flavoursome recipe combining some extraordinary ingredients that come together to create the perfect comfort food for any wet and cold…
The ‘pisto manchego’ is our Spanish ‘ratatouille’, a super healthy and flavoursome traditional recipe which works equally well as a main or as a…
These super crumbly and soft Spanish Xmas sweets are as good for your soul as they are bad for your diet. But hey! Who…
A super healthy sea-inspired recipe which combines two fantastic products from the north of Spain: Galician cockles and Basque hake. Let’s get one thing…
The ‘turrón de Alicante’ – also known as ‘turrón duro’ – is a hard nougat made of honey, sugar, egg white and almonds, which…
The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…
If you love cooking, you’ll love making this Pil-Pil. If you love eating, you’ll love tasting it. Whatever it is you love, we’re confident…
When you have such a delicate ingredient as the Boletus Edulis, the less you cook it the better. That is why this carpaccio is…
This is the story of a few humble potatoes that one day, a long time ago, partnered with a simple spicy sauce to hit…
Instead of the more American Halloween, Spain has always celebrated the All Saints Day, a Catholic-inspired festivity that comes with its very own sweets,…
Quince paste used to be my favourite way to eat fruit when I was a little child. Still today, this sweet and fragrant jelly…
The classic Spanish ham and melon combination turned into a fun and colourful summer salad with extra flavour enhancement. It’s mid October and we’re…