
Wild asparagus & iberico ham salad with sweet pimenton vinaigrette
Wild asparagus are one of those wonderful ingredients that need very little to shine on a plate. Together with some delicious iberico ham and…
There is way more to Spanish cuisine than just paella, croquetas or chorizo. In fact, we are lucky to enjoy one of the most diverse cuisines in the world. With thousands of different techniques and preparations, there is a Spanish recipe for everyone. Here is our collection of easy-to-do Spanish recipes, including plenty of local and regional specialities for you to enjoy at home.
Wild asparagus are one of those wonderful ingredients that need very little to shine on a plate. Together with some delicious iberico ham and…
Pestiños means Easter, tradition, community and a beautifully intoxicating aroma of orange blossom and anise. The honey-bathed pestiños are one of the many Spanish…
Planning to invite your friends over and cook something delicious for them? Spanish celebrity chef Omar Allibhoy brings us the perfect shareable party food:…
Broad beans and artichokes make for a perfect combination in this super healthy and gorgeous looking seasonal casserole.
These spiky extraterrestrial-looking animals are a real gift from the oceans, a hidden gem for all those oyster and seafood lovers out there. If…
A good deep-fried fish or ‘pescaíto frito’ –as Andalusians say– is one of those guilty pleasures that reminds you that you don’t need to…
When the whether is this cold, nothing better than slow-cooked stews. This rich and beautiful pork and chorizo stew –inspired by Spanish chef and…
I still remember that sensational feeling of being a kid and dipping my churros in that damn good cup of Spanish hot chocolate. When…
A great chance to enjoy the mind blowing combination of scallops and chorizo. Full-on flavour with delicate hues for an easy-to-do yet gorgeous recipe….
The Galician empanada is one of those versatile recipes that everyone seems to love. Fill it with pretty much anything you like, serve it…
Slow cooked stews are great. For many centuries they have been an important part of the traditional Spanish cuisine. However, they seem to come…
The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…
In this recipe we use the exquisite Calanda peaches to offer you our updated take on a delicious Spanish classic dessert: melocotones con vino….
This peasant dish from the Andalusian area of Las Alpujarras is the perfect example of how scarcity feeds creativity to create delicious recipes that…
The first time I had red mullet was in El Puerto de Santa María, a town close to Cádiz where the inhabitants seem to…
Cooking fish inside a hard shell made of salt is an ancient cooking technique that has been practiced in southern Spain for centuries and…
The ajoblanco can be considered one of the original cold soups that are so traditional in the southern Spanish region of Andalusia. Less famous…
I absolutely love Spanish ham croquetas. In fact, I don’t know anyone who doesn’t. Unless of course, you are a vegetarian, in which case…
A quick and easy-to-make yet delightful toast that blends two of my favourite Spanish delicatessens: piquillo peppers and chistorra. Perhaps you are unfamiliar with…
It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today’s garlic prawns or ‘gambas…
‘Orange and olives’ is one of those combinations that can be categorized as a gastronomic miracle. Try this super easy recipe to find out…
Imagine you make an emulsion of garlic and olive oil. What you get is an aioli. Now add salt cod to the mix and…
There are many rice pudding recipes. But none as beautiful and delicious as this ‘arroz con leche’. Don’t you believe us? Carry on reading…
Fresh cheese from Burgos, anchovies from Santoña, black olives from Aragón and walnuts from Extremadura. All in one sandwich. For me, one those epic…