Las Palmas

The Canary Islands 'Mojos' |

The Canary Islands ‘Mojos’

Mojos are the most popular speciality of the traditional Canarian cuisine. The ‘Mojo Picón’ is perhaps the most popular, but only one of the many varieties produced in the islands.

The Canary Islands 'Mojos' |

Green coriander mojo with wrinkly potatoes

The ‘Mojo de Cilantro’ is the king of the Canarian green ‘mojos’. Almost as popular as the ‘Mojo Picón’, this is a milder variety which makes it the perfect complement for any fish-based recipe.