Welcome to the land of white pueblos, ancient tuna almadrabas and world-famous sherry wines. Cadiz is a lovely and colourful province with an extremely diverse cuisine shaped by the many cultures who once lived here. Join our travels and learn about the fascinating gastronomy that this southern Spanish province has to offer.>

Garlic Prawns (Gambas al ajillo)

Garlic prawns (gambas al ajillo)

It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today’s garlic prawns or ‘gambas…

Charo Salguero Churrera El Puerto de Santa Maria | The Queen of Churros | holafoodie.com

The Queen of Churros

Churros are a big deal in Spain. And most big deals are in need of heroes who represent the cause and make it better….

spanish polvorones

Spanish polvorones

These super crumbly and soft Spanish Xmas sweets are as good for your soul as they are bad for your diet. But hey! Who…

A beginners' guide to Sherry | holafoodie.com

A beginners’ guide to Sherry

Still today, some think of Sherry as that old-fashion wine that only Granny likes to drink once a year for Christmas. Some others though…

Beetroot salmorejo Recipe | holafoodie.com

Beetroot salmorejo

The colder the salmorejo the better. Leave it in the fridge for as long as you can. Salmorejo tastes even better if you leave it to rest in the fridge overnight!