Omar Allibhoy: Spanish made simple
Some people carry the character of a country running through their veins to such an extension that meeting them make us feel so much…
Restaurants
Interview with Diego Guerrero
Only few times one has the pleasure to chat with someone so convinced about generosity as a mean to procure everyone else’s enjoyment. If…
A chat with Ángel León, the ‘Chef of the Sea’
We travel south to meet Ángel León – the ‘Chef of the Sea’. From his restaurant ‘Aponiente’ we chat about his sea-inspired cuisine, the…
A pilgrimage to El Celler de Can Roca
The world’s best restaurant in 2013 according to Restaurant Magazine. Second best this year only after Noma in Copenhagen. This is the story of our visit to the home of the Roca brothers.