Friendly, warm and generous people. That’s the best Spain has to offer. We’re about to introduce you to some of them. The ones who work hard to produce the best ingredients or to cook the tastiest meals. Or simply those who know what we don’t about the places we visit or the food we eat.

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Charo Salguero Churrera El Puerto de Santa Maria | The Queen of Churros |

The Queen of Churros

Churros are a big deal in Spain. And most big deals are in need of heroes who represent the cause and make it better….

Interview with Diego Guerrero |

Interview with Diego Guerrero

Only few times one has the pleasure to chat with someone so convinced about generosity as a mean to procure everyone else’s enjoyment. If…

Gran Vinum Albarino vineyards | Albarino, the wine of the sea |

Albarino, the wine of the sea

It’s early morning in Illa de Arousa when we drive across the bridge towards the ‘continent’ – as the local signs ironically refer to…

A Pilgrimage to El Celler de Can Roca |

A pilgrimage to El Celler de Can Roca

The world’s best restaurant in 2013 according to Restaurant Magazine. Second best this year only after Noma in Copenhagen. This is the story of our visit to the home of the Roca brothers.

The fishermen of Cambrils |

The arrival of Cambrils’ fishermen

Every afternoon in Cambrils, a bunch of curious people still gather around the harbour to welcome no more than 20 trawling boats that come back after a day of hard work at the sea.