Omar Allibhoy: Spanish made simple
Some people carry the character of a country running through their veins to such an extension that meeting them make us feel so much…
People
Friendly, warm and generous people. That’s the best Spain has to offer. We’re about to introduce you to some of them. The ones who work hard to produce the best ingredients or to cook the tastiest meals. Or simply those who know what we don’t about the places we visit or the food we eat.
The unsung heroes of Spanish food in London
Waking up in London with the smell of a Spanish omelette is not the norm for most Londoners. Except for Nieves –owner of Embutique–…
The Queen of Churros
Churros are a big deal in Spain. And most big deals are in need of heroes who represent the cause and make it better….
Interview with José Andrés, the Spanish chef who conquered America one tapa at a time
José Andrés : ‘When I arrived to the US, all I wanted was to bring real tapas. Not just the foods that every Spaniard…
José Pizarro, the chef who taught Britain all about the wonder of tapas
We interview José Pizarro, the Spanish chef who after 16 years living in London has become one of the greatest ambassadors for the Spanish gastronomy outside…
Interview with Diego Guerrero
Only few times one has the pleasure to chat with someone so convinced about generosity as a mean to procure everyone else’s enjoyment. If…
Albarino, the wine of the sea
It’s early morning in Illa de Arousa when we drive across the bridge towards the ‘continent’ – as the local signs ironically refer to…
A chat with Ángel León, the ‘Chef of the Sea’
We travel south to meet Ángel León – the ‘Chef of the Sea’. From his restaurant ‘Aponiente’ we chat about his sea-inspired cuisine, the…
A pilgrimage to El Celler de Can Roca
The world’s best restaurant in 2013 according to Restaurant Magazine. Second best this year only after Noma in Copenhagen. This is the story of our visit to the home of the Roca brothers.
The arrival of Cambrils’ fishermen
Every afternoon in Cambrils, a bunch of curious people still gather around the harbour to welcome no more than 20 trawling boats that come back after a day of hard work at the sea.