Burgos city map for foodies
Planning a trip to Burgos? We’ve put together this Burgos city map for foodies to tell you about the best places to eat or shop for local food.
The unsung heroes of Spanish food in London
Waking up in London with the smell of a Spanish omelette is not the norm for most Londoners. Except for Nieves –owner of Embutique–…
Interview with José Andrés, the Spanish chef who conquered America one tapa at a time
José Andrés : ‘When I arrived to the US, all I wanted was to bring real tapas. Not just the foods that every Spaniard…
Interview with Diego Guerrero
Only few times one has the pleasure to chat with someone so convinced about generosity as a mean to procure everyone else’s enjoyment. If…
Lanzarote, a gastro tour of the moon on earth
Lanzarote is the most northeastern of the Canary Islands. A dream paradise for surfers and a hidden treasure of unique and exotic landscapes and…
A chat with Ángel León, the ‘Chef of the Sea’
We travel south to meet Ángel León – the ‘Chef of the Sea’. From his restaurant ‘Aponiente’ we chat about his sea-inspired cuisine, the…
Driving through the ‘Pueblos Blancos’ of Grazalema
The simple mention of Andalusia is often enough to transport ourselves to the endless beaches of Malaga or the sunny streets of Seville –…
Burgos, the old kingdom capital of Tapas
Stroll around Burgos’ old quarter during the weekends and you’ll immerse yourself into a swarm of locals gathering to eat some of the best tapas in town.
Cojonudo & Cojonuda
Let’s get things straight from the beginning… ‘Cojonudo’ is a Spanish word that comes from the term ‘cojones’ (bollocks, testicles). It literally refers to…
Cambrils. A foodie tour.
My grandpa was born in Cambrils in 1905, when the place was still a tiny fishing town. Back then, most villagers would hardly make a living either as fishermen or farmers. A time when nobody from outside the village seemed to have noticed yet about this little paradise.