I was born and bred in Zaragoza, Spain. Since 2001 I’ve been living in London, where I now work as a Design & Creative Director at one of London’s top digital marketing agencies, specializing in interactive design, digital production, advertising and social media.
Sometimes in the evenings, I also work as a cook in the kitchen of a well-known Spanish restaurant in South London.
I’m so mad about food I could probably spend most of my time either cooking or eating. As for the rest of my spare time, I’d probably spend it travelling with Lara, taking pictures or designing something pretty.
Now that we’re leaving winter behind to slowly enjoy warmer temperatures, it’s the perfect time to cook those recipes combining both warm and cold ingredients. This one today is a very delicious and simple recipe that you can serve both as a starter or completely cold as a tapa.