The best of 2015

Navidad 2015
Feliz Navidad to you all and here is to an exciting and full of Spanish food 2016!!

2015 is coming to an end and this means we’re about to celebrate our first Christmas together! During this our first year of live, we have travelled to stunning places in Spain, eaten delightfully well and met some wonderful people. Here are some of the highlights from our first few months together…


In January we had dinner at the world’s best restaurant
Read the interview

A Pilgrimage to El Celler de Can Roca |


In February we took you for tapas in Burgos.
Read the interview

Burgos, the old kingdom capital of Tapas|


In April we met Ángel León, the ‘Chef of the Sea’ in Cádiz.
Read the interview

A chat with Angel Leon, the 'Chef of the Sea' |


In May we took you on a road trip through the ‘Pueblos Blancos’ in Grazalema.
Read the interview

Driving through the 'Pueblos Blancos' of Grazalema |


We also told you everything about Sherry wines
Read our ‘Beginners’ guide to Sherry’

A beginners' guide to Sherry |


In July we had breakfast with Diego Guerrero in Madrid
Read the interview

Interview with Diego Guerrero |


In July we also organized our first ever tapas masterclass with Quodo.


In August we took you through a foodie tour in Lanzarote
Read the interview

Caleta de Famara Lanzarote | Lanzarote, a gastro tour of the moon on earth |


In September we visited the Albariño vineyards in Galicia.

Read the interview

Albarino Gran Vinum | Albarino, the wine of the sea |


In October we went seafood shopping in La Coruña.

Read the interview

The Eusebio da Guarda market in A Coruña |


In November we told Freixenet how much we miss tapas bars.

Read the interview

Lara - Be Freixenet


In December we started collaborating with the Sharp For Life magazine.

Check the magazine here