Sure. Spanish cuisine might not be your top choice when thinking of vegan food. But hey… no harsh feelings! We have prepared some few recipes for you so that you can fall in love with Spain (and its food too!) once again.

honey-bathed pestiños

Honey-bathed pestiños

Pestiños means Easter, tradition, community and a beautifully intoxicating aroma of orange blossom and anise. The honey-bathed pestiños are one of the many Spanish…



The ajoblanco can be considered one of the original cold soups that are so traditional in the southern Spanish region of Andalusia. Less famous…

Orange stuffed olives

Orange stuffed olives

‘Orange and olives’ is one of those combinations that can be categorized as a gastronomic miracle. Try this super easy recipe to find out…

Pisto Manchego

Pisto manchego with aubergine

The ‘pisto manchego’ is our Spanish ‘ratatouille’, a super healthy and flavoursome traditional recipe which works equally well as a main or as a…

Turron de Jijona

Turron de Jijona

The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…

My patatas bravas recipe |

My patatas bravas

This is the story of a few humble potatoes that one day, a long time ago, partnered with a simple spicy sauce to hit…

Panellets recipe |


Instead of the more American Halloween, Spain has always celebrated the All Saints Day, a Catholic-inspired festivity that comes with its very own sweets,…

Deep-fried Padron Peppers Recipe |

Deep-fried Padron Peppers

Galicians have a popular saying that describes Padron peppers better than anything else: ‘Os pementos de Padrón, uns pican e outros non’. It means…

Salmorejo from Cordoba recipe |

Salmorejo from Cordoba

There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…

Escalivada recipe |


A super simple, super quick, super yummy and super healthy recipe which is perfect for your summer diet. And for sure, the laziest, cheapest…

Tiger nut horchata recipe |

Tiger nut horchata

You’ve probably heard of Mexican horchata before. But this is different. This is a tiger nut horchata. A drink so delicious that you won’t…

Beetroot salmorejo Recipe |

Beetroot salmorejo

The colder the salmorejo the better. Leave it in the fridge for as long as you can. Salmorejo tastes even better if you leave it to rest in the fridge overnight!


Turrón, the king of Spanish Xmas

Two elements define Spanish Xmas more than any other: the family celebrations and the turrón. Miss one of the two and nobody will believe…