Chicken wings with lemon and honey dressing
Planning to invite your friends over and cook something delicious for them? Spanish celebrity chef Omar Allibhoy brings us the perfect shareable party food:…
Spanish Chefs
Today considered the ‘rock stars’ of gastronomy, being a chef is not only fame and glamour. This is a very sacrificed job that requires plenty of hard work, skill and creativity. Meet some of the Spanish chefs responsible for lifting the Spanish cuisine to the very top of the gastronomy table.
Omar Allibhoy: Spanish made simple
Some people carry the character of a country running through their veins to such an extension that meeting them make us feel so much…
Cocido Maragato (Maragato Stew)
The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…
Interview with José Andrés, the Spanish chef who conquered America one tapa at a time
José Andrés : ‘When I arrived to the US, all I wanted was to bring real tapas. Not just the foods that every Spaniard…
José Pizarro, the chef who taught Britain all about the wonder of tapas
We interview José Pizarro, the Spanish chef who after 16 years living in London has become one of the greatest ambassadors for the Spanish gastronomy outside…
Interview with Diego Guerrero
Only few times one has the pleasure to chat with someone so convinced about generosity as a mean to procure everyone else’s enjoyment. If…
A chat with Ángel León, the ‘Chef of the Sea’
We travel south to meet Ángel León – the ‘Chef of the Sea’. From his restaurant ‘Aponiente’ we chat about his sea-inspired cuisine, the…
A pilgrimage to El Celler de Can Roca
The world’s best restaurant in 2013 according to Restaurant Magazine. Second best this year only after Noma in Copenhagen. This is the story of our visit to the home of the Roca brothers.