Spanish Chefs

Today considered the ‘rock stars’ of gastronomy, being a chef is not only fame and glamour. This is a very sacrificed job that requires plenty of hard work, skill and creativity. Meet some of the Spanish chefs responsible for lifting the Spanish cuisine to the very top of the gastronomy table.

cocido maragato

Cocido Maragato (Maragato Stew)

The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…

Interview with Diego Guerrero |

Interview with Diego Guerrero

Only few times one has the pleasure to chat with someone so convinced about generosity as a mean to procure everyone else’s enjoyment. If…

A Pilgrimage to El Celler de Can Roca |

A pilgrimage to El Celler de Can Roca

The world’s best restaurant in 2013 according to Restaurant Magazine. Second best this year only after Noma in Copenhagen. This is the story of our visit to the home of the Roca brothers.