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How to make chorizo

How to make chorizo

My aunt Amelia makes the best homemade chorizo ever. Having said this, the good news are that making chorizo at home is much easier…

Lentils with chorizo

Spanish lentils with chorizo

Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe…

Pisto Manchego

Pisto manchego with aubergine

The ‘pisto manchego’ is our Spanish ‘ratatouille’, a super healthy and flavoursome traditional recipe which works equally well as a main or as a…

Hake Medalions with Cockles Sauce Recipe | holafoodie.com

Hake medallions with cockles sauce

A super healthy sea-inspired recipe which combines two fantastic products from the north of Spain: Galician cockles and Basque hake. Let’s get one thing…

Cod cheeks pil pil recipe | holafoodie.com

Cod cheeks Pil-Pil style

If you love cooking, you’ll love making this Pil-Pil. If you love eating, you’ll love tasting it. Whatever it is you love, we’re confident…

My patatas bravas recipe | holafoodie.com

My patatas bravas

This is the story of a few humble potatoes that one day, a long time ago, partnered with a simple spicy sauce to hit…

Iberico ham and melon salad recipe | holafoodie.com

Iberico ham and melon salad

The classic Spanish ham and melon combination turned into a fun and colourful summer salad with extra flavour enhancement. It’s mid October and we’re…

Seafood fideuà recipe | holafoodie.com

Seafood fideuà

A seafood paella without rice is possible. It’s called seafood fideuà and it uses short dry vermicelli-like noodles instead of rice. It’s so delicious…

Chorizo with cider recipe | holafoodie.com

Chorizo with cider (Chorizo a la sidra)

Few other recipes encapsulate the essence of traditional Spanish cuisine like this ‘chorizo a la sidra’ from the northern region of Asturias. Extremely simple…

Deep-fried Padron Peppers Recipe | holafoodie.com

Deep-fried Padron Peppers

Galicians have a popular saying that describes Padron peppers better than anything else: ‘Os pementos de Padrón, uns pican e outros non’. It means…

Salmorejo from Cordoba recipe | holafoodie.com

Salmorejo from Cordoba

There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…

Escalivada recipe | holafoodie.com

Escalivada

A super simple, super quick, super yummy and super healthy recipe which is perfect for your summer diet. And for sure, the laziest, cheapest…

Beetroot salmorejo Recipe | holafoodie.com

Beetroot salmorejo

The colder the salmorejo the better. Leave it in the fridge for as long as you can. Salmorejo tastes even better if you leave it to rest in the fridge overnight!