Nut-free

No nuts here. We swear!

Sea urchin gratin

Galician sea urchins gratin

These spiky extraterrestrial-looking animals are a real gift from the oceans, a hidden gem for all those oyster and seafood lovers out there. If…

braised pork and chorizo stew

Braised pork and chorizo stew

When the whether is this cold, nothing better than slow-cooked stews. This rich and beautiful pork and chorizo stew –inspired by Spanish chef and…

cocido maragato

Cocido Maragato (Maragato Stew)

The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…

Ham croquetas

The best ham croquetas

I absolutely love Spanish ham croquetas. In fact, I don’t know anyone who doesn’t. Unless of course, you are a vegetarian, in which case…

Garlic Prawns (Gambas al ajillo)

Garlic prawns (gambas al ajillo)

It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today’s garlic prawns or ‘gambas…

Orange stuffed olives

Orange stuffed olives

‘Orange and olives’ is one of those combinations that can be categorized as a gastronomic miracle. Try this super easy recipe to find out…

Arroz con leche Rice pudding

Arroz con leche (rice pudding)

There are many rice pudding recipes. But none as beautiful and delicious as this ‘arroz con leche’. Don’t you believe us? Carry on reading…

Bonito Marmitako

Bonito Marmitako (Basque tuna stew)

In Basque language, ‘marmitako’ means ‘what it is inside the pot’. So when the Basque fishermen were cooking aboard their boats… What did they…

Crema Catalana

Crema Catalana

For the French, the Catalan version of their crème brûlée. For the Catalans, the real deal plus the true original recipe. For everyone else,…