Wild asparagus & iberico ham salad with sweet pimenton vinaigrette
Wild asparagus are one of those wonderful ingredients that need very little to shine on a plate. Together with some delicious iberico ham and…
Healthy
The health benefits of the Mediterranean diet are well known all around the globe. As one of the most important Mediterranean gastronomies, Spanish cuisine offers endless possibilities for those who love enjoying their food whilst staying healthy by keeping a well balanced diet.
Broad beans and artichokes casserole
Broad beans and artichokes make for a perfect combination in this super healthy and gorgeous looking seasonal casserole.
Galician sea urchins gratin
These spiky extraterrestrial-looking animals are a real gift from the oceans, a hidden gem for all those oyster and seafood lovers out there. If…
Grilled scallops and chorizo with green peas puree
A great chance to enjoy the mind blowing combination of scallops and chorizo. Full-on flavour with delicate hues for an easy-to-do yet gorgeous recipe….
Empanada gallega (Tuna & tomato Galician pie)
The Galician empanada is one of those versatile recipes that everyone seems to love. Fill it with pretty much anything you like, serve it…
Slow-cooked beef stew with chocolate, mushrooms and chestnuts
Slow cooked stews are great. For many centuries they have been an important part of the traditional Spanish cuisine. However, they seem to come…
Calanda peaches cooked in wine syrup, with yogurt mousse and wine sorbet
In this recipe we use the exquisite Calanda peaches to offer you our updated take on a delicious Spanish classic dessert: melocotones con vino….
Red mullet with sliced potatoes & black olives
The first time I had red mullet was in El Puerto de Santa María, a town close to Cádiz where the inhabitants seem to…
Salt-baked seabass (Lubina a la sal)
Cooking fish inside a hard shell made of salt is an ancient cooking technique that has been practiced in southern Spain for centuries and…
Ajoblanco
The ajoblanco can be considered one of the original cold soups that are so traditional in the southern Spanish region of Andalusia. Less famous…
Orange stuffed olives
‘Orange and olives’ is one of those combinations that can be categorized as a gastronomic miracle. Try this super easy recipe to find out…
Bacalao brandade on toast with guindilla
Imagine you make an emulsion of garlic and olive oil. What you get is an aioli. Now add salt cod to the mix and…
Black olives tapenade, anchovies and cheese bocadillo
Fresh cheese from Burgos, anchovies from Santoña, black olives from Aragón and walnuts from Extremadura. All in one sandwich. For me, one those epic…
Marinated sardines with black olives and chilli
An easy and delicious marinated sardines recipe that you can serve both as a starter or as a tapa and that it makes the…
How to cook percebes (Galician goose barnacles)
Galicia is famous for the ‘Camino de Santiago’, the pilgrimage route through northern Spain that thousands follow every year to visit the tomb of…
Marinated pork fillet with piquillo peppers
Few recipes are so delicious and take so little time and effort. This marinated pork fillet with piquillo peppers is your fast-tracked ticket to…
Bonito Marmitako (Basque tuna stew)
In Basque language, ‘marmitako’ means ‘what it is inside the pot’. So when the Basque fishermen were cooking aboard their boats… What did they…
Piquillo peppers stuffed with bacalao brandade
Basque people love these piquillo peppers stuffed with bacalao brandade. And we all know Basque people know a hell of a lot about food….
Beetroot, orange and bacalao salad (Andalusian Remojón)
A fresh-tasting and gorgeous looking winter salad that makes the most of two star ingredients from Spain: the oranges and the bacalao. Combining orange…
Chickpeas and rice with black trumpet mushrooms and iberico ham
A super healthy and flavoursome recipe combining some extraordinary ingredients that come together to create the perfect comfort food for any wet and cold…
Pisto manchego with aubergine
The ‘pisto manchego’ is our Spanish ‘ratatouille’, a super healthy and flavoursome traditional recipe which works equally well as a main or as a…
Hake medallions with cockles sauce
A super healthy sea-inspired recipe which combines two fantastic products from the north of Spain: Galician cockles and Basque hake. Let’s get one thing…
Boletus carpaccio with Mahon cheese
When you have such a delicate ingredient as the Boletus Edulis, the less you cook it the better. That is why this carpaccio is…
Iberico ham and melon salad
The classic Spanish ham and melon combination turned into a fun and colourful summer salad with extra flavour enhancement. It’s mid October and we’re…