Broad beans and artichokes casserole
Broad beans and artichokes make for a perfect combination in this super healthy and gorgeous looking seasonal casserole.
February
Galician sea urchins gratin
These spiky extraterrestrial-looking animals are a real gift from the oceans, a hidden gem for all those oyster and seafood lovers out there. If…
Grilled scallops and chorizo with green peas puree
A great chance to enjoy the mind blowing combination of scallops and chorizo. Full-on flavour with delicate hues for an easy-to-do yet gorgeous recipe….
Slow-cooked beef stew with chocolate, mushrooms and chestnuts
Slow cooked stews are great. For many centuries they have been an important part of the traditional Spanish cuisine. However, they seem to come…
Cocido Maragato (Maragato Stew)
The cocido maragato is one of the most traditional of all the Castilian cocidos. We meet chef Pedro Castillo, from Casa Coscolo, to learn…
Salt-baked seabass (Lubina a la sal)
Cooking fish inside a hard shell made of salt is an ancient cooking technique that has been practiced in southern Spain for centuries and…
Spanish sweet potato omelette
A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set…
Romesco sauce
The romesco sauce could well be the queen of Catalan sauces. Of course there is the allioli, the samfaina and a couple more that…