honey-bathed pestiños

Honey-bathed pestiños

Pestiños means Easter, tradition, community and a beautifully intoxicating aroma of orange blossom and anise. The honey-bathed pestiños are one of the many Spanish…

Hake Medalions with Cockles Sauce Recipe | holafoodie.com

Hake medallions with cockles sauce

A super healthy sea-inspired recipe which combines two fantastic products from the north of Spain: Galician cockles and Basque hake. Let’s get one thing…

Spanish Torrijas Recipe | holafoodie.com

Milk-soaked torrijas

Easter is almost here and with Easter come torrijas. Or at least that’s the way it works in Spain! I still remember how my…