braised pork and chorizo stew

Braised pork and chorizo stew

When the whether is this cold, nothing better than slow-cooked stews. This rich and beautiful pork and chorizo stew –inspired by Spanish chef and…



The ajoblanco can be considered one of the original cold soups that are so traditional in the southern Spanish region of Andalusia. Less famous…

Salmorejo from Cordoba recipe |

Salmorejo from Cordoba

There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…

Beetroot salmorejo Recipe |

Beetroot salmorejo

The colder the salmorejo the better. Leave it in the fridge for as long as you can. Salmorejo tastes even better if you leave it to rest in the fridge overnight!