braised pork and chorizo stew

Braised pork and chorizo stew

When the whether is this cold, nothing better than slow-cooked stews. This rich and beautiful pork and chorizo stew –inspired by Spanish chef and…

Wild Trout Escabeche Recipe |

Wild trout in escabeche

I love escabeches. I really do. Not only they’re quick and easy to cook. I also find them delicious. And since they keep perfectly well in the fridge for days, they are a terrific choice when planning your weekly tupperware menu.

The Canary Islands 'Mojos' |

Green coriander mojo with wrinkly potatoes

The ‘Mojo de Cilantro’ is the king of the Canarian green ‘mojos’. Almost as popular as the ‘Mojo Picón’, this is a milder variety which makes it the perfect complement for any fish-based recipe.