Chistorra and piquillo peppers toast recipe | holafoodie.com

Chistorra and piquillo peppers toast

A quick and easy-to-make yet delightful toast that blends two of my favourite Spanish delicatessens: piquillo peppers and chistorra. Perhaps you are unfamiliar with…

Orange stuffed olives

Orange stuffed olives

‘Orange and olives’ is one of those combinations that can be categorized as a gastronomic miracle. Try this super easy recipe to find out…

Lentils with chorizo

Spanish lentils with chorizo

Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe…

Deep-fried Padron Peppers Recipe | holafoodie.com

Deep-fried Padron Peppers

Galicians have a popular saying that describes Padron peppers better than anything else: ‘Os pementos de Padrón, uns pican e outros non’. It means…

Cojonudo & Cojonuda Recipe | holafoodie.com

Cojonudo & Cojonuda

Let’s get things straight from the beginning… ‘Cojonudo’ is a Spanish word that comes from the term ‘cojones’ (bollocks, testicles). It literally refers to…