Marinated sardines with black olives and chilli
An easy and delicious marinated sardines recipe that you can serve both as a starter or as a tapa and that it makes the…
Beetroot, orange and bacalao salad (Andalusian Remojón)
A fresh-tasting and gorgeous looking winter salad that makes the most of two star ingredients from Spain: the oranges and the bacalao. Combining orange…
Butifarra-stuffed squid with Vizcaina sauce
Despite having become a classic recipe over the years, this is still a bit of an unusual one. Mainly because a couple of anomalies…
Sardines, tuna & anchovies coca
Coca is to Catalans what pizza is to Italians. A fun, simple and delicious comfort food that everyone will love. And here’s the good news: it’s dead simple to make it. Shall we?