Honey-bathed pestiños
Pestiños means Easter, tradition, community and a beautifully intoxicating aroma of orange blossom and anise. The honey-bathed pestiños are one of the many Spanish…
Chicken wings with lemon and honey dressing
Planning to invite your friends over and cook something delicious for them? Spanish celebrity chef Omar Allibhoy brings us the perfect shareable party food:…
Turrón de Alicante
The ‘turrón de Alicante’ – also known as ‘turrón duro’ – is a hard nougat made of honey, sugar, egg white and almonds, which…
Turron de Jijona
The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…
Quail escabeche salad
One of my all-time favourite salads. A classic yet sophisticated Spanish recipe that borrows the best from the ‘escabeche’ technique to create a super…