honey-bathed pestiños

Honey-bathed pestiños

Pestiños means Easter, tradition, community and a beautifully intoxicating aroma of orange blossom and anise. The honey-bathed pestiños are one of the many Spanish…

turrón de alicante

Turrón de Alicante

The ‘turrón de Alicante’ – also known as ‘turrón duro’ – is a hard nougat made of honey, sugar, egg white and almonds, which…

Turron de Jijona

Turron de Jijona

The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…

Escabeche Quail Salad Recipe | holafoodie.com

Quail escabeche salad

One of my all-time favourite salads. A classic yet sophisticated Spanish recipe that borrows the best from the ‘escabeche’ technique to create a super…