Sea urchin gratin

Galician sea urchins gratin

These spiky extraterrestrial-looking animals are a real gift from the oceans, a hidden gem for all those oyster and seafood lovers out there. If…

Garlic Prawns (Gambas al ajillo)

Garlic prawns (gambas al ajillo)

It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today’s garlic prawns or ‘gambas…

Bonito Marmitako

Bonito Marmitako (Basque tuna stew)

In Basque language, ‘marmitako’ means ‘what it is inside the pot’. So when the Basque fishermen were cooking aboard their boats… What did they…

Meatballs in Brown Sauce Recipe | holafoodie.com

Spanish meatballs in brown sauce

This is the classic way meatballs have been made at my home for generations. An original recipe full of little secrets that we now…

Chorizo with cider recipe | holafoodie.com

Chorizo with cider (Chorizo a la sidra)

Few other recipes encapsulate the essence of traditional Spanish cuisine like this ‘chorizo a la sidra’ from the northern region of Asturias. Extremely simple…

Wild Trout Escabeche Recipe | holafoodie.com

Wild trout in escabeche

I love escabeches. I really do. Not only they’re quick and easy to cook. I also find them delicious. And since they keep perfectly well in the fridge for days, they are a terrific choice when planning your weekly tupperware menu.

Beef meatballs with cuttlefish | holafoodie.com

Beef meatballs with cuttlefish

Adding seafood to a meaty pot might sound like a bizarre idea. Yet for many centuries, Catalans have experienced and enjoyed the delicate results of this very pleasant combination.