Honey-bathed pestiños
Pestiños means Easter, tradition, community and a beautifully intoxicating aroma of orange blossom and anise. The honey-bathed pestiños are one of the many Spanish…
Puddings & Desserts
Spain has one of the world’s most diverse cuisines and the proof is in the pudding. With a huge variety of regional and local specialities, our gastronomy has plenty in offer for the sweet teeth. Explore our great selection of Spanish puddings and desserts and keep coming back as we continue updating our recipe selection.
Spanish hot chocolate (Chocolate a la taza)
I still remember that sensational feeling of being a kid and dipping my churros in that damn good cup of Spanish hot chocolate. When…
Calanda peaches cooked in wine syrup, with yogurt mousse and wine sorbet
In this recipe we use the exquisite Calanda peaches to offer you our updated take on a delicious Spanish classic dessert: melocotones con vino….
Arroz con leche (rice pudding)
There are many rice pudding recipes. But none as beautiful and delicious as this ‘arroz con leche’. Don’t you believe us? Carry on reading…
Crema Catalana
For the French, the Catalan version of their crème brûlée. For the Catalans, the real deal plus the true original recipe. For everyone else,…
Spanish polvorones
These super crumbly and soft Spanish Xmas sweets are as good for your soul as they are bad for your diet. But hey! Who…
Turrón de Alicante
The ‘turrón de Alicante’ – also known as ‘turrón duro’ – is a hard nougat made of honey, sugar, egg white and almonds, which…
Turron de Jijona
The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…
Panellets
Instead of the more American Halloween, Spain has always celebrated the All Saints Day, a Catholic-inspired festivity that comes with its very own sweets,…
How to make Spanish quince paste
Quince paste used to be my favourite way to eat fruit when I was a little child. Still today, this sweet and fragrant jelly…
Milk-soaked torrijas
Easter is almost here and with Easter come torrijas. Or at least that’s the way it works in Spain! I still remember how my…