To celebrate the great diversity of our Spanish cuisine, we have created an ever-growing and varied selection of recipe ideas so that you can cook your favourite Spanish mains for your friends and family.

Cod cheeks pil pil recipe |

Cod cheeks Pil-Pil style

If you love cooking, you’ll love making this Pil-Pil. If you love eating, you’ll love tasting it. Whatever it is you love, we’re confident…

Seafood fideuà recipe |

Seafood fideuà

A seafood paella without rice is possible. It’s called seafood fideuà and it uses short dry vermicelli-like noodles instead of rice. It’s so delicious…

Salmorejo from Cordoba recipe |

Salmorejo from Cordoba

There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…

Escalivada recipe |


A super simple, super quick, super yummy and super healthy recipe which is perfect for your summer diet. And for sure, the laziest, cheapest…

Escabeche Quail Salad Recipe |

Quail escabeche salad

One of my all-time favourite salads. A classic yet sophisticated Spanish recipe that borrows the best from the ‘escabeche’ technique to create a super…

Beetroot salmorejo Recipe |

Beetroot salmorejo

The colder the salmorejo the better. Leave it in the fridge for as long as you can. Salmorejo tastes even better if you leave it to rest in the fridge overnight!

Pheasant Escabeche Recipe |

Wild pheasant escabeche

One of the oldest Spanish food preservation techniques makes a glorious comeback to become the ultimate tupperware recipe. A delicious and tender pheasant with…

Wild Trout Escabeche Recipe |

Wild trout in escabeche

I love escabeches. I really do. Not only they’re quick and easy to cook. I also find them delicious. And since they keep perfectly well in the fridge for days, they are a terrific choice when planning your weekly tupperware menu.

Sardines, tuna & anchovies coca recipe |

Sardines, tuna & anchovies coca

Coca is to Catalans what pizza is to Italians. A fun, simple and delicious comfort food that everyone will love. And here’s the good news: it’s dead simple to make it. Shall we?

Beef meatballs with cuttlefish |

Beef meatballs with cuttlefish

Adding seafood to a meaty pot might sound like a bizarre idea. Yet for many centuries, Catalans have experienced and enjoyed the delicate results of this very pleasant combination.