Half croquette, half tiger. Discover the winning combination of flavours and textures that this simple recipe will bring to your table.
For a country which enjoys such as extensive coastline as Spain does, it is not uncommon to develop a national cuisine in which fish and seafood star in so many recipes. These fish and seafood recipes often form the backbone of many regional cuisines all around the country. From Galicia to Catalonia, from Andalusia to the Basque Country, from the Canary islands to the Balearics… We hope you enjoy our ever growing selection of Spanish fish and seafood recipes.
Adding seafood to a meaty pot might sound like a bizarre idea. Yet for many centuries, Catalans have experienced and enjoyed the delicate results of this very pleasant combination.
Now that we’re leaving winter behind to slowly enjoy warmer temperatures, it’s the perfect time to cook those recipes combining both warm and cold ingredients. This one today is a very delicious and simple recipe that you can serve both as a starter or completely cold as a tapa.