Half croquette, half tiger. Discover the winning combination of flavours and textures that this simple recipe will bring to your table.
There is way more to Spanish cuisine than just paella, croquetas or chorizo. In fact, we are lucky to enjoy one of the most diverse cuisines in the world. With thousands of different techniques and preparations, there is a Spanish recipe for everyone. Here is our collection of easy-to-do Spanish recipes, including plenty of local and regional specialities for you to enjoy at home.
Adding seafood to a meaty pot might sound like a bizarre idea. Yet for many centuries, Catalans have experienced and enjoyed the delicate results of this very pleasant combination.
Now that we’re leaving winter behind to slowly enjoy warmer temperatures, it’s the perfect time to cook those recipes combining both warm and cold ingredients. This one today is a very delicious and simple recipe that you can serve both as a starter or completely cold as a tapa.