Catalonia

Crema Catalana

Crema Catalana

For the French, the Catalan version of their crème brûlée. For the Catalans, the real deal plus the true original recipe. For everyone else,…

Barcelona city map for foodies

Get ready for your trip to Barcelona, find out the best places to eat and learn where to buy real local food with our Barcelona map for foodies.

The making of olive oil | holafoodie.com

The making of olive oil

Making olive oil is not easy. It requires both skill and experience. The process is long, complex and full of factors that can influence…

Panellets recipe | holafoodie.com

Panellets

Instead of the more American Halloween, Spain has always celebrated the All Saints Day, a Catholic-inspired festivity that comes with its very own sweets,…

Seafood fideuà recipe | holafoodie.com

Seafood fideuà

A seafood paella without rice is possible. It’s called seafood fideuà and it uses short dry vermicelli-like noodles instead of rice. It’s so delicious…

Escalivada recipe | holafoodie.com

Escalivada

A super simple, super quick, super yummy and super healthy recipe which is perfect for your summer diet. And for sure, the laziest, cheapest…

Romesco sauce recipe | holafoodie.com

Romesco sauce

The romesco sauce could well be the queen of Catalan sauces. Of course there is the allioli, the samfaina and a couple more that…

Sardines, tuna & anchovies coca recipe | holafoodie.com

Sardines, tuna & anchovies coca

Coca is to Catalans what pizza is to Italians. A fun, simple and delicious comfort food that everyone will love. And here’s the good news: it’s dead simple to make it. Shall we?

Veggie Catalan Coca Recipe | holafoodie.com

How to make Catalan coca

Coca is to Catalans what pizza to Italians. A fun, simple and delicious comfort food that everyone will love. And here’s the good news: it’s dead simple to make it. Shall we?

Cambrils. A foodie tour | holafoodie.com

Cambrils. A foodie tour.

My grandpa was born in Cambrils in 1905, when the place was still a tiny fishing town. Back then, most villagers would hardly make a living either as fishermen or farmers. A time when nobody from outside the village seemed to have noticed yet about this little paradise.

Beef meatballs with cuttlefish | holafoodie.com

Beef meatballs with cuttlefish

Adding seafood to a meaty pot might sound like a bizarre idea. Yet for many centuries, Catalans have experienced and enjoyed the delicate results of this very pleasant combination.

A Pilgrimage to El Celler de Can Roca | holafoodie.com

A pilgrimage to El Celler de Can Roca

The world’s best restaurant in 2013 according to Restaurant Magazine. Second best this year only after Noma in Copenhagen. This is the story of our visit to the home of the Roca brothers.

The fishermen of Cambrils | holafoodie.com

The arrival of Cambrils’ fishermen

Every afternoon in Cambrils, a bunch of curious people still gather around the harbour to welcome no more than 20 trawling boats that come back after a day of hard work at the sea.