Andalusia

granada city map for foodies

Granada city map for foodies

No place like Granada exemplifies in a better way the cultural crossover that was Spain for centuries. Explore the best foodie places in town with our Granada City Map for Foodies.

ajoblanco

Ajoblanco

The ajoblanco can be considered one of the original cold soups that are so traditional in the southern Spanish region of Andalusia. Less famous…

Garlic Prawns (Gambas al ajillo)

Garlic prawns (gambas al ajillo)

It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today’s garlic prawns or ‘gambas…

Charo Salguero Churrera El Puerto de Santa Maria | The Queen of Churros | holafoodie.com

The Queen of Churros

Churros are a big deal in Spain. And most big deals are in need of heroes who represent the cause and make it better….

Orange stuffed olives

Orange stuffed olives

‘Orange and olives’ is one of those combinations that can be categorized as a gastronomic miracle. Try this super easy recipe to find out…

spanish polvorones

Spanish polvorones

These super crumbly and soft Spanish Xmas sweets are as good for your soul as they are bad for your diet. But hey! Who…

The making of olive oil | holafoodie.com

The making of olive oil

Making olive oil is not easy. It requires both skill and experience. The process is long, complex and full of factors that can influence…

Salmorejo from Cordoba recipe | holafoodie.com

Salmorejo from Cordoba

There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…

A beginners' guide to Sherry | holafoodie.com

A beginners’ guide to Sherry

Still today, some think of Sherry as that old-fashion wine that only Granny likes to drink once a year for Christmas. Some others though…

Beetroot salmorejo Recipe | holafoodie.com

Beetroot salmorejo

The colder the salmorejo the better. Leave it in the fridge for as long as you can. Salmorejo tastes even better if you leave it to rest in the fridge overnight!