Everything you should know about Spanish chorizo
We’ve all heard about cultural stereotypes at some point. Apparently Spain is all about flamenco, siesta, fiesta, paella, sangría, unfortunately bullfighting… and of course…
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A quick guide to Spanish tapas
Chinese dim-sum, Turkish mezze, Japanese sushi… the habit of preparing food in bite-sized portions seems to be common to many cultures. Yet it is…
Understanding the types of olive oil
Olive oil is nothing else than olive juice. Yet not all of them are born equal. So what are the main different types of olive…
Escabeche: The new Spanish ceviche?
Now that the ceviches are conquering every foodie’s heart, it’s time to look at another traditional method to marinate food using an acids-based marinade.
A King’s Cake for the Three Kings’ Day
Every early morning on the 6th of January, the Three Kings bring their presents to Spanish children. Later on at lunchtime, the entire family…
The best of 2015
Feliz Navidad to you all and here is to an exciting and full of Spanish food 2016!! 2015 is coming to an end and…