A quick guide to Spanish tapas

Chinese dim-sum, Turkish mezze, Japanese sushi… the habit of preparing food in bite-sized portions seems to be common to many cultures. Yet it is…

Escabeche: the new Spanish ceviche? |

Escabeche: The new Spanish ceviche?

Now that the ceviches are conquering every foodie’s heart, it’s time to look at another traditional method to marinate food using an acids-based marinade.

Navidad 2015

The best of 2015

Feliz Navidad to you all and here is to an exciting and full of Spanish food 2016!! 2015 is coming to an end and…