The legend has it that the northeastern Catalan region of L’Empordà was born out of the union of a shepherd and a Siren.
Come and join our trips across Spain, to find out about our food and how we produce it. Master how to cook it and most importantly, learn how to enjoy it as much as we do!
My grandpa was born in Cambrils in 1905, when the place was still a tiny fishing town. Back then, most villagers would hardly make a living either as fishermen or farmers. A time when nobody from outside the village seemed to have noticed yet about this little paradise.
The world’s best restaurant in 2013 according to Restaurant Magazine. Second best this year only after Noma in Copenhagen. This is the story of our visit to the home of the Roca brothers.
Every afternoon in Cambrils, a bunch of curious people still gather around the harbour to welcome no more than 20 trawling boats that come back after a day of hard work at the sea.
Every early morning on the 6th of January, the Three Kings bring their presents to Spanish children. Later on at lunchtime, the entire family…
Feliz Navidad to you all and here is to an exciting and full of Spanish food 2016!! 2015 is coming to an end and…