Grilled mackerel with tomato, olives and capers tartare | holafoodie.com

Tomato tartare with grilled mackerel

Now that we’re leaving winter behind to slowly enjoy warmer temperatures, it’s the perfect time to cook those recipes combining both warm and cold ingredients. This one today is a very delicious and simple recipe that you can serve both as a starter or completely cold as a tapa.

turron

Turrón, the king of Spanish Xmas

Two elements define Spanish Xmas more than any other: the family celebrations and the turrón. Miss one of the two and nobody will believe…