The fishermen of Cambrils |

The arrival of Cambrils’ fishermen

Every afternoon in Cambrils, a bunch of curious people still gather around the harbour to welcome no more than 20 trawling boats that come back after a day of hard work at the sea.

Grilled mackerel with tomato, olives and capers tartare |

Tomato tartare with grilled mackerel

Now that we’re leaving winter behind to slowly enjoy warmer temperatures, it’s the perfect time to cook those recipes combining both warm and cold ingredients. This one today is a very delicious and simple recipe that you can serve both as a starter or completely cold as a tapa.


Turrón, the king of Spanish Xmas

Two elements define Spanish Xmas more than any other: the family celebrations and the turrón. Miss one of the two and nobody will believe…