Hake Medalions with Cockles Sauce Recipe | holafoodie.com

Hake medallions with cockles sauce

A super healthy sea-inspired recipe which combines two fantastic products from the north of Spain: Galician cockles and Basque hake. Let’s get one thing…

turrón de alicante

Turrón de Alicante

The ‘turrón de Alicante’ – also known as ‘turrón duro’ – is a hard nougat made of honey, sugar, egg white and almonds, which…

Barcelona city map for foodies

Get ready for your trip to Barcelona, find out the best places to eat and learn where to buy real local food with our Barcelona map for foodies.

Turron de Jijona

Turron de Jijona

The turron de Jijona is a soft and sticky nougat-like paste which is as much of a synonym for Spanish Xmas as it is…

Cod cheeks pil pil recipe | holafoodie.com

Cod cheeks Pil-Pil style

If you love cooking, you’ll love making this Pil-Pil. If you love eating, you’ll love tasting it. Whatever it is you love, we’re confident…

The making of olive oil | holafoodie.com

The making of olive oil

Making olive oil is not easy. It requires both skill and experience. The process is long, complex and full of factors that can influence…

My patatas bravas recipe | holafoodie.com

My patatas bravas

This is the story of a few humble potatoes that one day, a long time ago, partnered with a simple spicy sauce to hit…

Panellets recipe | holafoodie.com

Panellets

Instead of the more American Halloween, Spain has always celebrated the All Saints Day, a Catholic-inspired festivity that comes with its very own sweets,…

Iberico ham and melon salad recipe | holafoodie.com

Iberico ham and melon salad

The classic Spanish ham and melon combination turned into a fun and colourful summer salad with extra flavour enhancement. It’s mid October and we’re…

Seafood fideuà recipe | holafoodie.com

Seafood fideuà

A seafood paella without rice is possible. It’s called seafood fideuà and it uses short dry vermicelli-like noodles instead of rice. It’s so delicious…

Chorizo with cider recipe | holafoodie.com

Chorizo with cider (Chorizo a la sidra)

Few other recipes encapsulate the essence of traditional Spanish cuisine like this ‘chorizo a la sidra’ from the northern region of Asturias. Extremely simple…

Deep-fried Padron Peppers Recipe | holafoodie.com

Deep-fried Padron Peppers

Galicians have a popular saying that describes Padron peppers better than anything else: ‘Os pementos de Padrón, uns pican e outros non’. It means…

Gran Vinum Albarino vineyards | Albarino, the wine of the sea | holafoodie.com

Albarino, the wine of the sea

It’s early morning in Illa de Arousa when we drive across the bridge towards the ‘continent’ – as the local signs ironically refer to…

Salmorejo from Cordoba recipe | holafoodie.com

Salmorejo from Cordoba

There are recipes with so much to tell that they could easily become a cooking book of their own right. I like to think…

Escalivada recipe | holafoodie.com

Escalivada

A super simple, super quick, super yummy and super healthy recipe which is perfect for your summer diet. And for sure, the laziest, cheapest…